Award: Gold
Category: Chinese Restaurants

DIN TAI FUNG, DISTINGUISHED as one of the world’s top ten restaurants by The New York Times, and endorsed by the esteemed food critic Ken Hom, boasts a rich history of over 60 years. Recognised with the prestigious one Michelin star and an array of accolades, Din Tai Fung has become synonymous with unparalleled global service excellence.

With a presence spanning Thailand, the UK, Australia, China, Indonesia, Japan, Malaysia, the Philippines, South Korea, the UAE and the USA, Din Tai Fung has established itself as a culinary powerhouse, boasting over 20 restaurants in Singapore alone. The opening of their 23rd restaurant in December 2023 marks not only substantial expansion but also commemorates two decades of culinary brilliance.

Beyond timeless classics that have won the hearts of many, such as the Steamed Pork Xiao Long Bao, Steamed Chicken Soup, and the award-winning Fried Rice, Din Tai Fung Singapore maintains a commitment to innovation to continually captivate diners. Over the past year, the brand has charmed diners with a mix of familiar seasonal favourites like Steamed Chili Crab & Pork Xiao Long Bao and Steamed Chocolate Lava Bun, complemented by inventive additions to their Dessert series. Notably, their collaboration with Nestle-Kit Kat introduced the Cocoa Nutty Bun, showcasing the restaurant’s commitment to culinary exploration.

Besides culinary excellence, Din Tai Fung Singapore has also emphasised a profound dedication to community impact through recent collaborations with New Life Community Services and Infant Jesus Homes & Children’s Centres, in support of underprivileged children aged 7-14. Additional to spreading joy during these visits through distribution of seasonal delights, the restaurant also pledged over $15,000 to support children-related programs, making a significant contribution to the community.


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