FOR OVER 88 YEARS, Baguio Oil has been a trusted partner and an indispensable cooking ingredient in Filipino kitchens, promoting healthy cooking traditions with its wide range of quality oils suitable to different health and cooking needs of Filipino consumers.

Baguio Oil is the first locallymanufactured coconut cooking oil in the Philippines. This iconic brand was launched in 1932 when the Cheng Ban Yek & Co., Inc. established the International Oil Factory (IOF) to manufacture the brand. Since then, Baguio Oil found its way into the hearts and homes of families, where it has remained for generations.

Baguio Cooking Oils are made using only the finest ingredients, and this attention to quality has helped the brand become a trusted household name for healthconscious consumers.

Baguio Pure Coconut Oil is made from 100% coconut oil. It contains high amounts of Lauric Acid which has long been known for its anti-viral, anti-fungal, antibacterial properties, as well as many other health benefits. It is produced under the strictest standards to uphold health and nutritional values -- the same standards used for Baguio Palm Oil and Orchids Brand Vegetable Oil , both of which contain Vitamin E and beta-carotene, which help to strengthen the immune system; Baguio Corn Oil, which contains monounsaturated fatty acids to help lower bad cholesterol; and Baguio Canola Oil, with its heart-healthy unsaturated fats.

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