SINCE OPENING IN SINGAPORE in 1979, Swensen’s has expanded its delicious ice cream sundae offerings to include a wide selection of hearty food, desserts, beverages, ice cream cakes and takeaway novelties.

Swensen’s has always placed great emphasis on R&D, continually creating memorable ice cream flavours to cater to customers’ ever-changing tastes. 

In the past 12 months alone, it has launched a variety of innovative flavours such as Mao Shan Wang with Salted Gula Melaka, Hokkaido Snow, Hokkaido Snow with Honeycomb and Hokkaido Snow with Yubari King. Other interesting products the restaurant has developed include festive ice cream Koi Fishes, ice cream Gold Bars and Dumpling Ice Cream Cake.

Swensen’s recently collaborated with the Health Promotion Board to launch the Healthier Kid’s Meal. It also introduced the Asian Delight Menu and continues its efforts to promote plant-based IMPOSSIBLE Meat dishes. 

Swensen’s is a certified Green Label Merchant under Foodpanda’s Green Label initiative, which allows customers to easily identify sustainable brands among its restaurant partners.

Visit www.swensens.com.sg