SINCE 1932, FILIPINO FAMILIES have gathered around the table to share meals made possible by Baguio Oil. With nearly 100 years of making hearty and healthy dishes, Baguio Oil has long been a true staple of Filipino kitchens and
home life.

Manufactured by the International Oil Factory (IOF) – a company established by the Cheng Ban Yek & Co., Inc. – Baguio Oil’s long history in Filipino homes can be traced back several decades when it first made its way into the market as the country’s first locally made coconut cooking oil. From then until now, the brand has made the commitment to quality their top priority, adhering to strict standards and using only the finest ingredients in all its cooking oils. Made from pure coconut oil, Baguio Pure Coconut Oil is high in Lauric acid and has anti-viral, anti-fungal, anti-bacterial properties, among many other health benefits. Baguio Palm Oil and Orchids Brand Vegetable Oil contain Vitamin E and beta-carotene to help boost immunity. Baguio Corn Oil contains cholesterol-lowering monounsaturated fat, while Baguio Canola Oil is rich in heart-healthy unsaturated fats. 

Baguio Oil’s dedication to the health of consumers is what has cemented its reputation as a local brand trusted by generations of discerning Filipino home cooks, chefs, and food enthusiasts.

Today, Baguio Oil continues its legacy of gathering Filipinos to the kitchen table to prepare and enjoy meals together as a family. 

To learn more about Baguio Oil products, visit www.baguiooil.com, like Baguio Oil on Facebook (Facebook.com/baguiooilph/), and follow Baguio Oil on Instagram (Instagram.com/baguiooil/).