MAGNOLIA BROWN EGGS are laid by stress-free hens housed in a cage-free, barn-type environment, which enables them to move around, roost, and ‘socialize’ with other layer hens. This production process is deemed more humane and animalfriendly, lessening the possibility of chickens experiencing stress, thus enabling them to produce better quality brown eggs with thicker shells. Eggs with thicker shells lessen the possibility of bacterial contamination, making it healthier for you and your family.

Magnolia Brown Eggs come from naturally-nested layer hens imported from Australia and are then manually and carefully picked up so that the chickens will not experience any stress.

Furthermore, no chemicals, hormones, steroids, and antibiotics are administered to the hens during the growing process.

Eggs are considered a Superfood because of high nutritional values. They are an excellent source of protein and contain disease-fighting nutrients like lutein and zeaxanthin. Lutein blocks harmful blue-light from damaging the eye and reduces the risk of chronic eye diseases including macular degeneration and cataracts. Zeaxanthin is a powerful antioxidant that neutralizes free radicals that are harmful to the body. Eggs are also an excellent source of Vitamin D, which helps the body absorb calcium to promote strong bones and muscles.

Magnolia Brown Eggs’ distinctive and delicious flavor akin to native eggs is a result of its feed formulation, which is high in corn content. This yields a bright yellow-orange yolk that is rich in flavor.