SET IN THE HEART OF ORCHARD ROAD, the towering octagonal and green-tiled pagoda roof of Singapore Marriott Tang Plaza Hotel has made it an architectural icon since its early years.
From the moment guests enter the hotel, they are greeted with luxury offerings from sophisticated guest rooms to award-winning restaurants, all backed up with impeccable and thoughtful customer service. Digitised offerings such as mobile check-in, and a contactless F&B ordering system cater to the needs of a modern-day traveller. This builds assurance and familiarity for guests, allowing them to focus on other priorities.
“We always strive to greet guests with impeccable hospitality, awe-inspiring rooms and unrivalled services,” says Mr Alvin Lim, Hotel Manager of Singapore Marriott Tang Plaza Hotel.
Singapore Marriott Tang Plaza Hotel became part of the Marriott Hotels group in 1995, with the brand not only setting the standard for hospitality, but raising the bars through innovating at every opportunity and earning the trust of travellers across the globe. Key to this is upholding the brand’s three core values by staying true to the brand’s name and heritage; being thoughtful and caring to guests, by having a sharp focus on details; and being forward-thinking, optimistic and open to change.
“At the end of the day, we strongly believe a good brand and product will speak for itself,” says Mr Lim.
For more information, visit marriotttangplaza.com/